A PUB in Alcester has reopened after a £320,000 refurbishment.
The company has created 12 jobs for people in the town since opening The Fish at the beginning of the month and will be using seasonal locally sourced ingredients to keep down food miles.
Amy Mathias, operations director of The Honeybourne Pub Company, which renovated the venue, said the upgrade would put The Fish on the map.
She said: “The Fish is now the perfect destination for any season, whether you’re settling in by the fire with a perfectly poured pint of draught beer or enjoying a sunny afternoon in The Fish’s riverside garden.
“It’s the ideal place to relax and savour the moment.
“We have already built a reputation for exceptional food and a warm welcome, whilst running the pub on a temporary basis pending renovations.
“This is thanks to the dedication of our head chef, Matthew Young and local manager, Carl Hathaway.
“We now plan to elevate the dining experience, offering a sophisticated gastro menu in our restaurant, while still serving high quality, traditional pub classics that can be enjoyed in our bar and garden areas.”
The pub is open from 11.30am with food served from midday until 8.30pm Monday to Saturday and 12noon from 4.30pm on Sunday.
