THOSE in search of an Easter treat with a difference are invited to try Muffin Break’s latest curious creation – the ‘hot cross muffin’.
Freshly baked in-store at the Kingfisher Cente’s Muffin Break, the limited edition muffin with a twist combines cinnamon, currants, sultanas and spices for a warm, seasonal flavour.
Available until April 20, the muffin is the second in the ‘Curious Creations’ range – a new concept for 2017 that will see a new muffin created each month in UK stores.
Gemma Sandells, Muffin Break Marketing Manager, said: “The new Curious Creations range delivers on our promise to ‘expect the unexpected’ and we hope they take star billing with customers over the coming weeks.
Following the launch of our first creation, the Black Forrest Red Velvet muffin, which proved to be popular, we now have the Hot Cross Muffin to provide a whole new taste experience.”
Pop into Muffin Break in the Kingfisher Centre to try their Easter-twist on a classic muffin.
