Review: Free-flowing fizz at Pitcher & Piano comes up big - The Redditch Standard
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Review: Free-flowing fizz at Pitcher & Piano comes up big

Editorial Correspondent 24th Sep, 2020 Updated: 25th Sep, 2020   0

IF you’re looking for a stylish destination to enjoy bottomless brunch this weekend, then look no further than Pitcher & Piano in Birmingham.

The bar, situated alongside the stunning canal in Brindleyplace, is the perfect destination to unwind and relax with others – for just £25 per person.

When I visited I was lucky enough to be seated next to the warm, indoor fire which burned tantalisingly in the background while I sat back and enjoyed the free-flowing bubbles.

The vibrant bar has only recently brought back its much-loved bottomless brunch option – and I’m very glad it did.




Unlimited prosecco has, of course, become a staple for bottomless lovers up and down the country, but here customers can also choose between a glass of bellini or mimosas.

My glass was never, and I mean never, empty thanks to the wonderfully attentive staff who served me throughout.


Not only were they polite, but they were also very knowledgeable and extremely approachable.

Bottomless brunch costs £25pp.

Now, on on to the grub. I chose the deliciously inventive Moroccan Breakfast which was very tasty, slightly spicy and very filling.

My friend settled on the Eggs Benedict (which he loved) after having a tough time whittling down just one of the menu’s unique offerings.

The Moroccan Breakfast

During my visit I noted that there were vegan options too. In particular, the Avocado Sourdough with sliced avocado, beetroot hummus, mushrooms and chilli flakes looked delectable.

And I think those with a sweet tooth will find the Buttermilk Pancakes served with blueberry compote, vanilla crème fraiche and maple syrup far too irresistible to pass up on.

I highly recommend heading to Pitcher & Piano, especially if you’ve never been, as it’s easily one of the most aesthetic bars in the city.

Bottomless is available for pre-booking only, every weekend until 2pm.

See the full menu HERE.

To book email [email protected] or call 0121 643 0214.